SNICKERDOODLE APPLE COBBLER – The Southern Lady Cooks

This Snickerdoodle Apple Cobbler is EVERYTHING! It’s so simple to put together because it uses a snickerdoodle cookie mix.

If you love easy recipes like this one, you will also love this delicious Southern Apple Pie. It’s one of our favorites, too.

❤️WHY WE LOVE THIS RECIPE

This cobbler is so easy and the addition of a snickerdoodle cookie mix takes this dessert to the next level. Simple to make and a wonderful treat anytime. You can top it with ice cream or whipped topping. My family loved this one and yours will too!

🍴KEY INGREDIENTS

• Medium-sized apples, peeled, cored, and sliced.
• Brown sugar
• Cinnamon
• Nutmeg
• Snickerdoodle cookie mix (I used Betty Crocker)
• Butter, cut into pieces
• Confectioners sugar
• Whipping cream

SWAPS

You can use just about any baking apple for this recipe. Gala, Fuji, and Honeycrisp all work well. We only used half of the cinnamon-sugar mixture packet that comes with the cookie mix for this recipe.

🍽️HOW TO MAKE

This dessert is really easy to throw together, the hardest part is cutting up the apples.

COOKING STEPS

Step 1
Preheat oven to 350 degrees. Grease a 9X13 pan and set it aside. Toss apples in brown sugar, cinnamon, and nutmeg. Spread on the bottom of the pan.

Step 2
Sprinkle Snickerdoodle cookie mix over the top of the apples.

Step 3
Next, take the cinnamon sugar mixture that comes in the cookie mix package and cover the top of the mixture with HALF the packet.

Step 4
Top the mixture with the butter pieces, spacing them an inch apart over the entire pan. Bake for 30-35 minutes until golden brown. Let cool.

Step 5
Mix powdered sugar and whipping cream together and pour over the cobbler. Serve topped with ice cream.

⭐TIP

You can use all of the Snickerdoodle cookie topping if you like. Since we tossed the apples in spices, we didn’t feel the need to overdo it, but you are welcome to use it.

RECIPE VARIATIONS

You can add pecans to this if you want and you can also leave the glaze off, however I do think it adds to the cobbler. If you love cobblers, you may also love or Deep Dish Blackberry cobbler; it’s an old-fashioned classic!

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

I store in a cake container or just a Tupperware container. I do like it warm, so will reheat it in the microwave for 10 seconds.

💕MORE POPULAR RECIPES TO ENJOY

Gingersnap Cookies

These cookies are some of our favorites! We have been making them for years!

SERVING SIZE

This makes 8-10 servings depending on the size of the serving.

Snickerdoodle Apple Cobbler

Anne Walkup

This snickerdoodle apple cobbler uses fresh apples and a snickerdoodle cookie mix. It’s AMAZING!

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Cobbler, Dessert

Cuisine American

• 7-8 medium sized apples peeled, cored and sliced.
• 1/2 cup of brown sugar
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 17.5 ounce pouch of snickerdoodle cookie mix
• 1 stick of butter or 1/2 cup, cut into pieces
• 1 cup of confectioners sugar
• 1/4 cup of whipping cream

• Preheat oven to 350 degrees. Grease a 9X13 pan and set it aside. Toss apples in brown sugar, cinnamon, and nutmeg. Spread on the bottom of the pan.

• Sprinkle snickerdoodle cookie mix over the top of the apples. Next, take the cinnamon sugar mixture that comes in the cookie mix package and cover the top of the mixture with HALF the packet.

• Top the mixture with the butter pieces, spacing them an inch apart over the entire pan. Bake for 30-35 minutes until golden brown. Let cool.

• Mix powdered sugar and whipping cream together and pour over the cobbler. Serve topped with ice cream.

Keyword Snickerdoodle Apple Cobbler

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